Traditional Artisan Soft White Cheese |
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OberGood™ Camembert is the only locally produced variety of this stellar cheese. With a fabulous creamy texture and classic mushroom aroma, this cheese finishes with an almost meaty taste. There is no finer cheese for your plate and your palate.
Use: Table Cheese
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Modern Fresh Cheese |
OberGood™ Chevre is produced weekly to provide you with the freshest and smoothest chevre available. When cold, our chevre is easily crumbled over salads, pizza, or grilled vegetables. When at room temperature, it's a rich and creamy spread that's perfect as a table spread or to use in cooking and baking. OberGood™ offers chevre in both plain and flavored varieties. Our flavored chevres include: Caprese (sun-dried tomato, basil & garlic); Fiesta (jalepenos & chives); Nuts & Berries (cranberry & walnut); OberHerb (garlic & chives); and Summertime (apricots, pineapple, and pecans).
Uses: Table Cheese, Cooking, and Baking
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Rich Natural Rind Cheese
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This is a semi-aged cheese with a distinctive button shape. It is rich and creamy with a thin white rind. At its younger stages, it is spreadable and as it ages, it becomes drier and develops a natural rind. It is an excellent choice to accompany dry white wines.
Uses: Variety according to age
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Modern "Strong" Soft Rind Cheese |
With a decidedly "aggressive" attitude, this cheese appeals to those connoisseurs who love "stinky" cheese. Earthy and pungent, it finishes with hints of pepper and spice throughout and makes for a bold and sophisticated addition to any cheeseboard.
Use: Table Cheese
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Traditional Brined Cheese |
One of the most traditional of goat cheeses, OberGood™ Feta traces its legacy back to Homer's description of its production in the Odessey. Aged for six weeks in brine, Feta is solid yet crumbly, with a pure white appearance that is accented by the use of Oberhasli milk.
Uses: Cooking, Baking, and wonderful for Salads
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Dense Ash Rind Cheese
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A dense ashed log with a hint of nut in the center and slightly peppery towards the ash rind.
Uses: Table Cheese
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Traditional Artisan Cheese |
This ancient mountain cheese has a natural rind with a pale yellow inside that is firm yet supple with a gentle hint of milk and walnuts. OberGood™ Tomme is a great additional to any fine cheese plate.
Uses: Table Cheese, Grilling, or Grating.
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Traditional Artisan Cheese |
This pyramid-shaped cheese dusted with fine black charcoal is world renowned for its unique appearance and elegant flavor. With its signature shape and rich and nutty flavour, OberGood™ Valencay is sure to be the star of any cheese plate.
Use: Table Cheese
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Photography by Julio C. Zangroniz |
