Our customers love OberGood™ goat cheese for three important reasons:

1. Rich, Creamy and Delicious Taste: Goat cheese, with its creamy white color and distinct flavor is one of the most delicious and versatile dairy products in the world. Not only is it often a staple in salads, sandwiches, and a wide variety of recipes, but it also pairs wonderfully with a variety of wines and serves as a delicious and elegant addition to any cheese board.

OberGood™ goat cheeses are made from the milk of Blue Ridge Farms’ award-winning Oberhasli goats. Once endangered, the Oberhasli is a rare Swiss goat that produces a rich, sweet, and less “goaty” flavored cheese that pairs well with a variety of gourmet foods and wine. Produced by hand in small batches, OberGood™ artisan goat cheese delivers the highest standards of quality – from our farm to your table.

2. Lower in Fat and Cholesterol and Higher in Nutrients: Compared to cow's milk products such as cream cheese, goat cheese is lower in fat, calories, and cholesterol. It also provides more protein, calcium, and other nutrients.

3. Ease in Digestion: In addition, people who are lactose intolerant -- about a quarter of the American population -- are sometimes able to tolerate goat cheese even if they have problems digesting cheese made from cow's milk. (This is because the fat molecules in goat cheese are shorter, making them more digestible). Even people who don't have a lactose intolerance often find that goat cheese is more easily digested than conventional dairy products.